We simply adore our organic Daily matcha for its complex flavor profile that has subtle hints of fresh cut grass, savory avocado + dark chocolate. The transition is flavor forward to a smooth and sweet finish that is a memorable tasting experience and a sign of good quality matcha!
From Kyushu Island in southern Japan, we bring you a skillful blend of two cultivars grown on a single-estate tea field in Kagoshima and produced in Yame by the Koga Family, skilled tea masters of Koga Cha Gyo.
This stone-ground, blended matcha has a fresh umami flavor with a smooth finish, sure to make your heart shine! Good for drinking traditionally with water or for making a delicious latte.
*Note: using a bamboo chasen whisk is the best way to achieve a frothy matcha!
2g / 1tsp | 4oz H2O | 176°F
Approx. 15-20 servings
Store airtight in a cool, dark location. Best within 3-4 weeks after opening for maximum freshness.
Ive tried so many kinds of daily ceremonial Matcha and this is by far the best. I love the earthy tones in it. Plus its outsourced directly from Japanese providers.
I absolutely LOVE this Matcha! It’s super clean and bright tasting . My husband surprised me with a gift of both matches , the Daily is my favorite and I now have a monthly subscription!
Compared to the other matcha "house ", it has a slightly bitter taste, but nothing overwhelming. It also has umami, so the bitterness and sweetness of umami are well-balanced. I enjoy drinking it plain or as a latte. I use oatmilk from oatly (something I drink every day), both Matcha and oatmilk have a rich taste, so you end up with a very rich and refreshing drink.
This matcha is super fresh and you can taste the quality. By far the best I’ve ever had.
This is very high quality match, love the taste!
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